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Tomatoes & Fresh Mozzarella for a Crowd

A tortellini salad to feed a crowd (40 servings).... I cut it in half and made it as a side for our company at the lake house. It was super easy! 7 min. start to finish and made a huge salad bowl full. I added more olive oil than it calls for because I made it the day before and was afraid it would get sticky and dry. It turned out great! I will definitely make this regularly for the crowds we have over the summer. Good find - easy!

Brussels Sprouts Salad with Apples and Almonds - avocadopesto

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat. - I LOVE cucumber ! :D

Strawberry Spinach Salad with Chicken and Kiwi - A light, healthy, delicious dinner!

DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER! All the taste of Deviled Eggs added to the sauce!

Stacked Caprese... brilliant and beautiful!

The BEST Cranberry Salad Ever. This will replace any "fluffy" salad on your table. Made with fresh cranberries, pineapple, walnuts, marshmallows and whipped cream.

"Greek Dressing So Good You Could Drink It Straight" -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

Tomato Basil Mozzarella Salad

Strawberry Avocado Salad | "I couldn't get over the fact that I made this delicious salad with this amazing dressing."

Blow into bag then seal it tightly - CO2 prevents the greens from getting soggy! How To Store Salad Greens Who knew??