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Quinoa Veggie “Fried Rice” by damndelicious

Whole Wheat Pasta with Spinach, Goat Cheese + Sun Dried Tomato

Smoked Gouda and Sharp Cheddar Macaroni and Cheese.

Place the carrots on a baking sheet, drizzle with the oil, season with salt and pepper, and toss to evenly coat. Roast, shaking the pan occasionally, until a knife easily pierces the carrots, about 10 to 15 minutes. (Smaller carrots will cook in less time.) Remove from the oven and set aside while you prepare the herbed mustard-b

Pinner said: Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

Mashed Cauliflower with Olive Oil, Garlic, Chives, and Romano Cheese. 100x healthier than mashed potatoes

Cutting board holder that hides behind a base cabinet door.

90 Healthy No-Heat Lunches for Taking to Work

12 Hunger-Fighting Power Salads