Apple cider in an apple
she wrote--My Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Frozen banana, plus 2 tbsp cocoa powder, and blend until smooth and creamy.
A blended vanilla mocha that's only 43 calories, yum! Perfect for summer time!