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Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms - Damn Delicious

damndelicious.net

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

A bright fresh Spring pasta with basil, avocado, bacon, and parmesan cheese!

15 minute Creamy Twice Baked Potatoes

Italian Fries Recipe -- oven-baked fries tossed in olive oil, grated cheese, and a medley of dried herbs.

Baked Potato Casserole - a cross between twice baked and potato skins! Um...YUM!

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally. Mine are cooking now

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try it...you'll love it! Better than potatoes!

Make these slow-cooker Rustic Garlic Mashed Potatoes and cut the work out of homemade holiday dishes! More holiday side dishes: www.bhg.com/...