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"I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate."~Pinner. SO impressive for a dinner party & simple to do. Assemble ahead of time then bake while everyone is eating the main course.

Fresh Fruit Pops - fruit puree, popsicle sticks, and mini plastic cups.

Mississippi Roast: By far the best recipe I have tried. I wont make a roast any other way now. Mississippi Roast - - Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7-8 hrs

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

"No cook, can't fail" Divinity...a foolproof version of a Southern Christmas classic.

Homemade Peppermint Patties (No baking required! Confectioners sugar, cream cheese, peppermint extract, chocolate.)....MUST.DO!

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit ...

Sausage & Potatoes ~ quick skillet meal

Forkful of Comfort: Sausage & Potatoes

forkfulofcomfort.blogspot.com

Quick Cinnamon Sugar Bread - uses one bowl, a spoon, & basic pantry ingredients. Nice for fall!

All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then, fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit. we absolutely love this stuff. so light and fluffy!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Why didn't I think of this????? Cheap and efficient way to decorate cookies...dollar store bottles!!! Very kid friendly!