pioneer bread - it needs no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever.- I think I will give this a try.
(quicker) No-knead bread. This wet dough is baked in your oven in a Dutch oven with the lid on! The slow rise, wet dough, and baking technique result in "a delicate, crackly crust that shatters with each bite. It's delicious, and so easy!" (says the kitchn.com) I have made an easy bread similar to this, minus the cooking in Dutch oven. Can't wait to give this method a try!
dutch oven no-knead bread in a hurry