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Caroline Zhang

Caroline Zhang

I am a baker, a reader, a Harvard freshman, a food blogger, and an English history nerd. Follow my baking adventures on my blog, Pass the Cocoa: http://passthec

Fig and Candied Walnut Ice Cream | Pass the Cocoa

Fig and Candied Walnut Ice Cream | Pass the Cocoa

Bear Claw Pastries | Pass the Cocoa

  • Nicole Tessa

    I buy bearclaws for breakfast when I'm a hurry. Tasty, but what a sugar rush.

Chocolate Cupcakes with Peanut Butter Frosting | Linda Lomelino

Baked Raised Donuts and a New Blog Design! | Pass the Cocoa

Raspberry Sweet Rolls | Pass the Cocoa

Chewy Lemon Cookies | Pass the Cocoa

Pass the Cocoa: Chewy Lemon Cookies

Pass the Cocoa: Blueberry Scones