This is one of my first adventures into the canning world. I like when things are simple, and canning did not appear to be that easy. I was wrong on this one; this recipe is actually as easy as it gets. I've had time to test these already and must say - they've turned out wonderful. The next step, is to use them for baking pastries.
Homemade Raspberry Jam
Strawberry Margarita Jam
Homemade Sriracha (“Rooster Sauce”) Makes about 2 cups Ingredients: 1 3/4 pounds red jalapeno peppers, stems removed and halved 3 cloves garlic 2 tablespoons garlic powder 2 tablespoons granulated sugar 1 tablespoon kosher salt 1 tablespoon light brown sugar 1/2 cup distilled white vinegar
Home Canned Summer Tomatoes from @Lana Stuart | Never Enough Thyme
Oven canning preserves dry goods for years
Spicy Dill Pickles... canning using a water bath... nice and crunchy!!!
Apple Jelly made with the cores & peels My frugal mother and grandmother always used every piece of the fruit to make something. Jelly made form cores and peelings were usually more flavorful than that made with all of the fruit for some reason.