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Spicy Dill Pickles... canning using a water bath... nice and crunchy!!! with a little KICK. we LOVE them

Pinner post: vietnamese pickled vegetables recipe | use real butter

Apple Jelly made with the cores & peels My frugal mother and grandmother always used every piece of the fruit to make something. Jelly made form cores and peelings were usually more flavorful than that made with all of the fruit for some reason.