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Stovetop Pork Carnitas. Also great in the crockpot 8 to 10 hours on low. I usually cut up a small orange and throw it in rind and all. When done, drain juices, cut off any excess fat and chop up or shred. Then I put under the broiler to get it crispy on browned on the outer edges. Yum! Great on top of a salad with homemade Pico de Gallo and sour cream or with eggs or coleslaw.

Sloppy Black-Eyed Peas from Vegan Slow Cooking for Two (Photo by Kate Lewis)

Oh! You Cook!: Fruit Salad with Honey-Lime Dressing - Easy

walnut garlic salad: serves one--chickpeas

chickpea, tomato, basil salad

Roasted avocado over couscous and lettuce.

Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze recipe

Zesty Lime Shrimp and Avocado Salad

Oven baked shrimp with tomato and feta.This recipe belongs to Greek cuisine.You can use it as an appetizer or main dish.

Raw oysters on the half shell.Raw oysters is excellent recipe for party.You can serve as is or decorate further with bits of greenery

The best salad ever. Shaved Brussel Sprouts with a Lemon Vinaigrette. So good and very easy to make! #vegan #glutenfree #paleo #healthy #salads

Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas - 24 Tasty Appetizers for Every Occasion