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Cream of Chicken Rice Soup is such a classic favorite!

Slow Cooker Cream of Chicken and Rice Soup

skinnyms.com

The best crockpot meal Ive tried yet: Ingredients: 1 bag of frozen tortellini, 1 small bag of fresh spinach, 2 cans of Italian style diced tomatoes, 1 box or 4 cups of vegetable broth, 1 block of cream cheese; put all ingredients in crockpot, chunking up the cream cheese; cook on low for 5-6 hrs.

Crock pot buffalo ranch chicken, a weeknight staple. Cut in half. -3lbs frozen boneless skinless chicken breast - 1 bottle franks buffalo wing sauce - 1 packet hidden valley ranch dip Put all ingredients in crock pot on low for 6-7 hours. Shred chicken with 2 forks. Cook on low for 1 more hour. Serve on toasted buns with coleslaw!

Crock Pot Mac and Cheese | foodsweet | foodsweet

Recipe For Crockpot Cheesy Chicken and Broccoli over Rice - All I have to say is WOW! This recipe was SO easy to make and the kids just devoured it up!

Creamy Crockpot Chicken and Broccoli Over Rice. Steam some rice and pour the chicken and broccoli over top. It’s really tasty

SMART! SMART! SMART! Crock Pot Freezer Meals - prepare 34 meals in one day for 150 dollars (all healthy stuff too)

Heaven In A Crockpot - 1 box brownie mix, 1/2 c butter, 4 eggs 1 pouch chocolate chip cookie mix. 3 hours on low.

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high.

pork loin, apples, honey and cinnamon - 7 hours in the crockpot.

Make chicken breasts in the crockpot and then shred and freezer for later! Lifesaver on those busy nights when you forgot to plan dinner!

Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Recipe for Crock Pot Chicken Enchilada Chowder - As if you could make this soup any easier, here’s a little time saving trick I use to shred the chicken. Once you have your warm cooked chicken, simply place it in a bowl, and with a hand mixer beat the heck out of it. It surprisingly shreds with ease in under 30 seconds. You will never shred chicken by hand again.

FINALLY!! Crockpot recipes made with whole foods. No mixes and no cans of cream of whatsoever...and she includes a grocery list!! YEAH!!!! So excited to check this out ..

12 healthy crockpot meals that can be prepped and frozen. Perfect for a busy week!