Cream Cheese-Filled Banana Bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!
Averie Cooks » Cream Cheese-Filled Banana Bread
One of the best desserts ever!! Toffee Chocolate Bars - Base: 3/4C Margarine, 3/4C Br Sug, 1 1/2 C Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2T Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 C Milk Chocolate Chips, 1 1/3 C Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!
ShowMe Nan: Toffee Chocolate Bars
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Decadent red velvet oreo truffle brownie bars! I made these last week and they are to die for. Tips: use a glass 9x13 pan. Don't flip brownies out like stated. When brownies come out of the oven gently pat down the sides so they are even with the middle. Apply the oreo truffle in small amounts over small area with hands and press gently until it the brownie is completely covered. Substitute Hersheys while chocolate pudding (can never find jello brand) also I used ambrosia chocolate for the melted layer instead of chocolate chips (the "quick candy" melting chocolateis not very good)
Decadent red velvet oreo truffle brownie bars!
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