Canning and preserving - onions
Closet Cooking: Onion Chutney
Small batch garlic bread and butter onion pickles.
Can Jam | Robbing Peter
Here’s what to do: Peel and thinly slice (1/8″ is not too ambitious) two pounds of red onions. While you’re doing all that slicing, get your brine boiling. The brine is two cups apple cider vinegar, a half cup water, one tablespoon kosher salt and 3/4 cup sugar. Add a teaspoon each of white mustard seed, peppercorns and coriander seed, a half teaspoon of celery and caraway seed. Add two cloves and a bay leaf to each of the four wide mouth pint jars.
Sweet onion pickles | Voodoo & Sauce
pickled red onions
pickled red onions recipe | use real butter
Ecuadorian, Mexican pickled red onions
Pickled Red Onions Recipe
Pickled Red Onions Recipe -- a different variation
can Jam: Alliums
MELOMEALS : Simple Overnight Pickled Cucumbers and Onions