Buffalo Chicken Beer Cheese Dip 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 1 ½ cups shredded Parmesan cheese (or 3/4 cup Parmesan and 3/4 cup Mozzarella) 1/3 cup Franks Red Hot Sauce 2/3 cup IPA beer 1 tsp garlic powder 2 tbs cornstarch ½ cup mozzarella, shredded ½ cup blue cheese crumbles
Quinoa Cooked with Beer, Mushrooms and Onions | CraftBeer.com
Spiced Dark Craft Beer Pancakes | CraftBeer.com
Beer Mac and Cheese. To use with E Homebrew! (Sidenote-Kyle looked at the recipe and explained that we need to be choosy about the type of beer. E.g. Cooking with hoppy beers brings out the hops--probably not so good for m).
Beer Braised Brats - Cooking brats in beer before grilling adds flavor and keeps them from burning on the outside before they're cooked on the inside. They're great for a backyard barbecue. Instead of the cranberry relish here we use saurkraut or cole slaw and dill pickle.
Chocolate Beer Cream Puffs. "This recipe is the best “first timers” recipe when cooking with beer. It takes about 15 minutes, it can be thrown together at the last minute and its simple. This is what you can go to if you have a beer themed party, easy, elegant and beautiful beer flavors that are subtle enough to be loved even by those “non beer people” in your life. You might even convert a few." - The Beeroness