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Sheldon Simeon's Sashimi Spot Prawns, Court Bouillon, Radish & Asian Herbs

Top Chef | Bravo TV Official Site

Kristen Kish's Seared Ahi Tuna with Veal Mustard Jus & Meyer Lemon Puree

Brooke Williamson's Braised Short Ribs, Parmesan Sauce, Nettle Puree & Squash Dumplings

Top Chef | Bravo TV Official Site

Kristen Kish's Chestnut Veloute, Duck Rillette & Brussels Sprouts

Brooke Williamson's Crispy Veal Sweetbread with Kumquat, Beets, & Mustard

Sheldon Simeon's Pan-Roasted Halibut with Tomato Sauce, Sesame Bok Choy & Pickled Radish

Top Chef | Bravo TV Official Site

Sheldon Simeon's Pan-Roasted Rockfish, Spot Prawns, Baby Vegetables & Dashi

Top Chef | Bravo TV Official Site

Joshua Valentine's Cornmeal Cake with Canadian Bacon, Scrambled Eggs & Smoked Salmon

Joshua Valentine's Foie Gras Three Ways: Torchon, Pan-Seared & Profiterole

Brooke Williamson's Pan-Roasted Halibut, Panzanella Salad with Red Currant & Beet Vinaigrette

Brooke Williamson's Braised Chicken, Grilled Quail with Carrot Barley & Pickled Vegetables

Kristen Kish's Semolina Orecchiette with Brown Butter, Pomegranate, Apple & Fresh Figs, LCK

Top Chef | Bravo TV Official Site

Josh Valentine's Venison with Coriander, Brown Sugar & Black Pepper Cure, Kale & Shaved Carrot, LCK

Lizzie Binder's Black Cod in Black Pepper Vinegar, Savoy Cabbage & Spaetzle, LCK

Kristen Kish's Last Chance Kitchen Dish: Cod with Coconut Broth, Clam Juice, Lime, Chili Marinated Tomato, Corn & Petite Herbs

Elizabeth Binder's Last Chance Kitchen Dish: Poached Salmon with Seasonal Vegetables and Beurre Blanc

Top Chef | Bravo TV Official Site

Sheldon Simeon's Green Tea & Chive Sourdough with Smoked Salmon & Pea Soup

Top Chef | Bravo TV Official Site

Sheldon Simeon's King Crab, Dungeness Crab "Miso," Pine-Smoked Asparagus & Charred Corn

Joshua Valentine's Roasted Garlic Sourdough Soup with Sockeye Salmon & Black Olive Croutons

Joshua Valentine's Butter Poached King Crab with Succotash & Bacon

Elizabeth Binder's Citrus & Beet Glazed Salmon Slider with Poppy Seed Butter and Pickles

Elizabeth Binder's Crab Frittata with Cherry Tomato, Garlic Oil, and Fried Capers

Brooke Williamson's Sockeye Salmon & Seafood Broth with Mustard Seed Caviar & Dill Sourdough

Brooke Williamson's King Crab, Sweet Corn & Leek Salad on Toast with Dungeness Crab Butter

  • Kara Stokes

    You forgot to include the amounts for the corn and leek (and are they cooked?)