Your new favorite breakfast looks super fancy, but barely requires any cooking skills to pull off.
2. Ice with Fruit Blogger Kim Davis needed to chill a huge beverage dispenser for a soiree, but had no jumbo ice cubes on hand. A little water, a muffin tin and a freezer to the rescue. “You can use different herbs and fruit to create so many great color and flavor combinations!” she says.
Say goodbye to your spinach and romaine salads. Kale is the hot vegetable of the moment, and with good reason: it tastes great, goes well with basically everything, and is packed with good-for-you stuff like Vitamins A and C. It also is delicious both cooked and raw, and works especially well in salads.
Don't have time to make is during the week? Pin this and save it for the weekend! Your roommate, mom or guy will LOVE THIS.