A Crowd Favorite: Feta Dip ~ I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy. This dip is yummy! Seriously, grab some bread and call it a meal.
28 oz jar spaghetti sauce + jar of pizza sauce. 12 oz rigatoni cooked 1 pounds of ground beef - cooked 3 cups of shredded mozzarella cheese 1/2 lb pepperoni slices sliced mushrooms - optional sliced onions - optional In a 4 quart crockpot, layer half of each ingredient in order listed then repeat again. Cover and cook on low for 4 hours or high for 2 hours.
asparagus empanadas with peas and goat cheese....
Lemon-Sage Pork Chops on a Stick