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appetizers from the 1950s | Cooking with Barry & Meta: 1950s Era Appetizers -- Classic Smoked ...

Appetizers from Betty Crocker 1950s Era Cookbook

Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

Appetizers from the 50's and 60's Community Forums - p1 - Food.com

Cheesy Olive appetizers from Food.com: These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

Cucumber Cups With Creamy Salmon Whip :: Ellie's take on this retro appetizer replaces most of the full-fat cream cheese with reduced-fat cottage cheese. With only 60 calories in three pieces, this is an appetizer you can feel good about serving (and eating!).

Crab and Shrimp Stuffed Mushrooms

Elegant Appetizer Ideas ($60) found on Polyvore

Holiday Appetizers Through the Decades | 1960s Vermont Cheddar Fondue Recipe - Yankee Magazine

Whether you're throwing a "Blast from the Past" themed party for your parents' birthdays or anniversary, or just want to throw a theme party for your friends, a 1950s or 1960s themed bash is bound to get attention. It's easy to find decorations and costumes for a decade party, but you can create an even more authentic atmosphere with some retro-inspired appetizers.

canapes hors d oeuvres from the 1960s | Appetizers - Canapés/Party Hors d'Oeuvres / Goat -Teas