Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.
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Appetizers from the 50's and 60's Community Forums - p1 - Food.com
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Cheesy Olive appetizers from Food.com: These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
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Cheesy Olive appetizers
Cucumber Cups With Creamy Salmon Whip :: Ellie's take on this retro appetizer replaces most of the full-fat cream cheese with reduced-fat cottage cheese. With only 60 calories in three pieces, this is an appetizer you can feel good about serving (and eating!).
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Whether you're throwing a "Blast from the Past" themed party for your parents' birthdays or anniversary, or just want to throw a theme party for your friends, a 1950s or 1960s themed bash is bound to get attention. It's easy to find decorations and costumes for a decade party, but you can create an even more authentic atmosphere with some retro-inspired appetizers.
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50s & 60s Party Appetizers
I love that an appetizer in the 1960's was a Ritz with EZ-Cheese.
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Retro Appetizer Recipes from the 1960's
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Cocktail Time 1965: Hot Appetizers
1960's party appetizers