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Southwestern Stuffed Portobello Mushroom Recipe with Cumin Black Beans {Vegetarian}

carrot salad with lemon and tahini by smitten, via Flickr

carrot salad with tahini and crisped chickpeas | smitten kitchen

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme, garlic, and lemon goodness!

Baked Parmesan Mushrooms - Damn Delicious

Charred Tomato Salsa Recipe - How to Make Pete Ghione Charred Tomato Salsa - Esquire

Pete Ghione's Disciplined Charred-Tomato Salsa

Slow Cooker Corn on the Cob. Easy, healthy, and delicious with no butter.

Slow Cooker Corn on the Cob

Immune boosting & anti inflammatory juice - A tasty love story

Apple Cider Sangria. Obviously we top with CHAMPAGNE!

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!