Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.
Pesto fondue, does this look good or what? Maybe Marinara on the side?
Caramelized Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze
Creamy Fettuccine with White Beans and Basil - Click for Recipe