Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil - kiss recipe
Baked Asian CHICKEN Wings: 2 to 3 lbs. chicken wings; 5 garlic cloves, minced; 1-inch knob of fresh ginger, grated; 1 cup coconut aminos (a Paleo-friendly substitute for soy sauce; you can find it at health-food stores or online); 1 tbsp. apple cider vinegar; 4 green onions, thinly sliced; 1 tbsp. sesame seeds; 3 tbsp. raw honey or maple syrup; (optional) 2 kiwis, peeled and diced; 2 tsp. red pepper flakes; Freshly ground black pepper;
Baked Asian Chicken Wings
Baked Asian Chicken Wings | Paleo Leap
Better than fried. Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce
Quick Lime Cilantro Chicken... Could do the exact same thing with sliced or chunked steak. Serve with cauli-rice.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
Crispy Cheddar Chicken. Comes out tender and tasty. Great recipe for the whole family. Kids will dive right in.
Chicken Gyros.......If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!
"OMG Chicken" Just mix Sour Cream or Greek Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
Hearty Chicken Stew with Butternut Squash & Quinoa Recipe
General Tso’s Chicken Recipe
balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top