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Japanese Food

Simple, delicious, and healthy food imported from Japan into my U.S. kitchen.

46 Pins

Momiji Tempura

If Japan Is Eating Fried Maple Leaves, Why Aren't We?

huffingtonpost.com

Low-Carb, Restaurant-Style Bulgogi (Korean Beef Barbecue). A favorite in Japan, too

#Japanese #Nabe #recipe: veggies and meat simmered in broth

Yakiudon, an easy noodle stirfy. Soy sauce, cooking sake, veggies, meat, and udon noodles #recipe #Japanese #Japan

#recipe for Karage, #Japanese #Fried #Chicken

The ExPat Returneth: Nikujaga, #Japanese #Meat and #Potatoes #recipe

Japanese food type

RAMEN!

yakitori

The ExPat Returneth: Curry Noodle recipe

The ExPat Returneth: Yaki Soba: the Ultimate Festival Food to Eat at Home

Japanese Sesame Spinach"-".

Kinkakuji Temple, Kyoto, Japan *-*.

TheExPatReturneth... Asian Summer Salad with Sanbaizu Dressing +1 #salad #Asian #recipe

TheExPatReturneth... Delightful Cold Summer #Noodles: Zaru Soba #recipe

The ExPat Returneth: Okonomiyaki Japanese Pancake Reprise

Japanese food type

Yakitori

Summer Salad with Asian dressing

Japanese kid snacks

Japanese food packaging by Akaoni