Check out these delicious and beautiful wedding cakes that can satisfy any guest’s sweet tooth.
Any of these desserts from Brooklyn’s Burrow bakery would turn heads on its own. But together, they’re a whiplash-inducing array.
Plan Your Wedding by Color | Martha Stewart Weddings
DIY Gold Sequin Cake Tutorial | Half Baked - The Cake Blog
In case you missed NYC pastry chef Ron Ben-Israel's lasted wedding cake collaboration with us in our Summer 2014 issue, get caught-up by following the link!
This all-white cake is anything but boring, thanks to its hexagonal structure, imprinted details, and Ron Ben-Israel's handiwork.
Ron Ben-Israel turned to Hermès for inspiration to create this three-tier cake featured in our Winter 2012 issue.
This matelassé cake was created using silicone molds - a breakthrough technique back in Spring 2005 when Ron Ben Israel designed it for our magazine.
Charleston Crêpe Company honored the groom's French heritage by creating a three-tiered confection.
A hand-painted recreating of antique Dutch Delft tiles decorated this couple's fondant-covered chocolate cake. See more of Hanna and Jimm’s Outdoor Fall Wedding in the Hudson Valley on our website!