A dessert bar provided late-night snacks for wedding guests--including Irish car bomb cupcakes and s'more macaroons! Check out more of this garden-party wedding in San Francisco.
This couple featured a potluck dessert table at their reception--complete with their guests' favorite treats! See more of this real wedding in England.
In honor of the 2013 US Open, Epicerie Boulud’s pastry chef Mymi Eberhardt created tennis-themed lemon macarons with lemon-marshmallow and fresh raspberry filling.