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This just in from our Spring issue (on stands!): Read advice from Betty Brooklyn Catering Co. (Photo by Bryan Gardener for Martha Stewart Weddings Magazine)
Hot chocolate bar | Chicago Vintage Weddings rentals, Elise Pescheret design and photography
Thanks for the repin!
Not only is this app bite-size, but it's also flipped upside down, with the spaghetti topping the meatball, in this elegant twist on the Italian American favorite created by Callahan Catering.
Signature sip: This couple served the “Ever After,” a strawberry mint mojito finished with a red and white paper straw with a gray pennant flag that read “Cheers!” or “Bottoms Up!”
Beer Bar - genius!
Quail egg in a hole
Unexpected wedding food idea: serve breakfast for dinner (or hors d'oeuvres)
Artisanal wedding breads with the bride and groom's names on them
Crab cakes with herb aioli
See what was served up at his "Wild West" rehearsal dinner
Gaspacho shooter recipes
Feta, cilantro, sun gold tomato, and watermelon--the ultimate summer wedding hors d'oeuvres
Bite-sized baked brie? Yes please!
Did they still taste okay when you reheated them? That's been my hesitation about baking and freezing things like this
They were great! I layered them between waxed paper in a large storage container & froze them. Be careful to tightly crimp each one, as some of mine leaked out the raspberry filling.
Oh, I set them out for about 15 min. to thaw, then I popped them into the oven.
Fresh mozzarella and basil bites
Goat cheese, figs, and honey hors d'oeuvres
Mini greek salads are a delicious and healthy app option --click for the recipe
These braised short-rib toasts and grapefruit gimlets make a mouthwatering pair--get the recipe here!
Smoked pulled pork with house made Vidalia onion barbecue sauce and buttermilk coleslaw
Out-of-this-world recipes for your wedding after party
Delicious nibbles for a rustic mountain wedding
One-bite spaghetti and meatballs
Pommes frites dusted with sea salt
10 perfect food and drink pairings for your cocktail hour or reception