Wedding Reception Food & Recipes
Mini sweet potato shepherd's pies were served at this dance-party wedding in Los Angeles. Click to see more!
Now here's a new way to serve the campfire favorite: as s'more pudding shots! [via The Sweetest Occasion]
S'mores Pudding Shots - The Sweetest Occasion
After enjoying a farmers’ market salad of baby lettuces with market vegetables, pepitas, and edible flowers with blood-orange vinaigrette, guests feasted on a seafood boil of shrimp, lobster, clams, sausage, corn, baby artichokes, and red potatoes.
Cheese spreads are always a win! Here, Straus Family Creamery sweet butter, Himalayan pink sea salt, and pepper were set out to pair with the Acme pain d'epi bread.
Hors d’ouevres included fried pickles with buttermilk dipping sauce and popcorn with white cheddar and jalapeno peppers.
Cheesecake squares in original, turtle, and salted caramel decorated this dessert table. See the "Pastry Party" in our A Romantic, Rustic Wedding in Columbia, South Carolina gallery!
Bacon and peanut butter little piggies bites by Callahan Catering @Peter Thomas Callahan -- a combo you MUST try!