Food: The 21 Day Sugar Detox Diet
Foods and recipes you can have on the 21 day sugar detox diet
Chocolate Mousse Recipe | Paleo inspired, real food
"Easy Ways to Kick Your Sugar Addiction" by Dr. Mehmet Oz for Oprah Magazine. If ice cream, cookies, cakes and soda are your ultimate Achilles' heel, fret not. There is hope! Here, Dr. Oz reveals easy ways to kick your sugar habit. Try them and you'll be well on your way to shaking your sugar habit in healthy ways you never thought possible!
Zucchini Frittata (with kids): Summertime, with its abundant fresh vegetables, provides a great excuse to whip up a frittata -- an open-faced omelet -- for a festive touch at a family brunch. Our recipe includes grated zucchini, chopped basil, parsley, and tomato, as well as bits of bacon and cheese. And while your favorite kitchen helper will enjoy picking, grating, and chopping the veggies, few kitchen tasks deliver the instant thrill of breaking eggs
Zucchini Frittata | Recipes | Spoonful
Cheesy Baked Tomatoes Recipe
Carb Free Cloud Bread ~ amazing find ~ this will fit into the sugar detox diet. My sweetner of choice would be Stevia.
Carb Free Cloud Bread
1 lb skinless, boneless chicken breasts ½ cup fresh lime juice ½ cup fresh cilantro, chopped ¼ cup dijon mustard 1 tablespoon olive oil 1 tablespoon chili powder ½ tsp celtic sea salt ½ tsp pepper Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor Pulse until ingredients are well combined Rinse chicken breasts, pat dry and place in an 7x11 inch Pyrex baking dish Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center Serve
Mustard Lime Chicken • Elana's Pantry
Spring Soup ~ this will fit into the 21 day detox as long as you substitute heavy cream for the half and half. (hard to believe, isn't it?)
Garden Fresh Gluten-Free Tomato Basil Soup
Steamed Greens with Caramelized Leeks: Make this dish at the start of the evening, and leave it in the pan to be reheated when you’re ready to eat.