Food - Skinnyfeast
Chickpea Stew | The Naked Kitchen
Paleo Roasted Cumin Carrots
Chicken Enchilada Stuffed Zucchini Boats | Skinnytaste
Roasted Prosciutto Wrapped Asparagus Bundles @skinnytaste
Shrimp Quesadillas with Tomato Avocado Salsa | Skinnytaste
Chicken Pot Pie Soup- 1/4 cup flour,2 cups water, 4 cups fat free milk 1 large celery stalk, chopped 1/2 medium chopped onion 8 oz sliced baby portabella mushrooms 2 chicken bouillons fresh ground pepper pinch of thyme 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn) 2 potatoes, peeled and cubed small 16 oz cooked chicken breast, diced small salt
Easy Macaroni Casserole | Skinnytaste - no need to pre-cook the noodles - how great is that!
Cauliflower tots- skinnytaste
Taco Stuffed Zucchini Boats by Skinnytaste. For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness!!
Butternut Squash and Spinach Lasagna Rolls | Skinnytaste