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Skillet Mexican Zucchini by Skinnytaste. You MUST try this! I only made a few tweaks using less oil, and and rather than making a cilantro pesto, I added Garden Gourmet cilantro paste and minced pickled jalapeno for kick. It totally exceeded my expectations.

Spinach and cheese mushroom caps / skinnytaste

Steamed Asparagus with Poached Eggs | Skinnytaste (so simple and delicious - never thought of putting these things together)

Chicken Pot Pie Soup- 1/4 cup flour,2 cups water, 4 cups fat free milk 1 large celery stalk, chopped 1/2 medium chopped onion 8 oz sliced baby portabella mushrooms 2 chicken bouillons fresh ground pepper pinch of thyme 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn) 2 potatoes, peeled and cubed small 16 oz cooked chicken breast, diced small salt

Skinnytaste Jan 23, 2014 Cilantro Lime Shrimp Delicious and takes just minutes to make! Cilantro and lime make this simple shrimp di...

Taco Stuffed Zucchini Boats by Skinnytaste. For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness!!

1 large cucumber Raw Bean-Free Hummus Sun Dried Tomato Sauce