Shrimp Quesadillas with Tomato Avocado Salsa | Skinnytaste
Chicken Pot Pie Soup- 1/4 cup flour,2 cups water, 4 cups fat free milk 1 large celery stalk, chopped 1/2 medium chopped onion 8 oz sliced baby portabella mushrooms 2 chicken bouillons fresh ground pepper pinch of thyme 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn) 2 potatoes, peeled and cubed small 16 oz cooked chicken breast, diced small salt
Butternut Squash and Spinach Lasagna Rolls | Skinnytaste
Snacking should not be shunned. Eating every three to four hours is actually beneficial in order to keep your metabolism and your energy levels up. Keep this list of clean-eating snacks handy whether youre on the go or just in need of a quick, easy fix.