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FRENCH COUNTRY COTTAGE: Simple Autumn Centerpiece

A french country take on fall-inspired decor. Beautiful!

Fall - scarecrows sunflowers and pumpkins by Cookie Bliss (Laurie), via Flickr

Pumpkin Dump Cake - 1 15 oz can pumpkin puree (not pie mix) 1 yellow cake mix 1 12 oz can evaporate milk 3 large eggs 1 1/2 c. sugar 1 tsp cinnamon 1/2 tsp salt 1 c. chopped pecans 1 c. (2 sticks) butter, melted Preheat oven to 350. Combine pumpkin, milk, eggs, sugar, salt and cinnamon. Mix well. Grease a 9x13 baking dish. Pour pumpkin mixture into bottom. Top w/ DRY cake mix evenly. Sprinkle w/ pecans. Pour butter on top. Do NOT mix. Bake for 50-55 minutes.

Pumpkin Spice Kisses! 1 box Spice cake mix. 1 can Libbeys pumpkin, 1/2C. sugar, Pumpkin Kisses

Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.

If you're hosting a big fall get together, this would give you many servings with very little work: Pumpkin Cheesecake Bites