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MyPlate: First Lady's Favorites

First Lady Michelle Obama choses her favorite tasty, easy to make, and nutritious recipes for MyPlate's second anniversary!

Spiced Pork Tenderloin with Sauteed Apples #pork #fruit #myplate

  • Robert Swan

    Hi @MyPlate Recipes So yuummy food, Can you add me on your group boards please?Thanks you so much!!

  • Mikel Shine

    Hey , I would like to join your group board . Please add me. Thanks in advance :)

  • Pols Martins

    hy. So yummy recipes, make me hungry...Can I participate on your groups? Thanks you if you accept on your groups!!!

  • pluslifestyles

    Hi @MyPlate Recipes i really love your board "MyPlate: Stews & Soups" can you please invite me as a contributor to that board? i would appreciate it Thank you :) have a nice day

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Roasted Side of Salmon with Shallot Cream #MyPlate #LetsMove #Fish

Roasted Side of Salmon with Shallot Cream | MyRecipes.com

myrecipes.com
  • Bren Martin

    This looks delicious and I will try it. My husband just made a delicious stuffed salmon and I think he will like this also!

  • Julia Merzmann

    Hi @MyPlate Recipes, I just found your board "MyPlateRecipes" and I would like to become a contributor if you invite me with new quality and real source pins! thank you so much!

  • Julia Merzmann

    Hi @MyPlate Recipes, I just found your board "MyPlateRecipes" and I would like to become a contributor if you invite me with new quality and real source pins! thank you so much!

  • Daniela Campbell

    Hi there, I would like to become a contributor on your board.. (: May I get in? Thank you very much!

Sun Dried Tomato and Broccoli Pasta #myplate #letsmove #pastas

Sun-dried Tomato and Broccoli Pasta Recipe | Epicurious.com

epicurious.com
  • Deana Jones

    I found your boards "MyPlate: Pork Entrees","MyPlate: Quick & Easy Meals" , "MyPlate: Healthier Sandwiches" ,"MyPlate: Side Dishes", "MyPlate: Slow Cooker Meals" ,"MyPlate: Prep Now, Eat Later" I would love to become a contributor if you wish to invite me!

  • Lisa Lawson

    Hi, hope you are doing well. I don't know what I'm going to do with this yet. I started it because I'm a fascinated collector of good and healthy food recipes.