Taco Pasta Salad •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.
Ingredients 1 8oz package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes.