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James Martin's Simple Chicken and Spinach Curry 750 g Chicken Thigh Diced 400 g coconut milk 2 brown onions 4 cloves garlic 1 tablespoons Minced Ginger 1 tablespoon ground tumeric 1.5 tablespoon garam masala 1.5 tablespoon ground cumin .5 tablespoon chilli powder 1 tablespoon plain flour 400 g 400g tin diced tomatoes 250 g baby spinach leaves stalks removed 200 g plain yoghurt i use between 50g and 200 depending on how hot the curry is and if the kids are eating it.