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CHEAP FOOD IN CASE OF EMERGENCY

I don't normally use a lot of canned food because of the BPA lining. But at this point in time with all the crazy things going on in the world, it may be a good idea to stock up your pantry.

This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money." I didn't know that grocery stores discounted meat weekly.

How to grow potatoes in a container

War Cake ...a.k.a. Poor Man's Cake - a super easy to make, very moist, delicious raisin spice cake made without eggs or milk; said to have originated during wartime rationing when eggs and dairy products were scarce, the lack of eggs or mil k does not leave this cake lacking in sweet spiced flavor though. Stays moist for days in a covered container or cake tin.

Chef Tess' Stroganoff Skillet Meal Gravy Mix yield 7 mixes (with 1/3 cup gravy/seasoning mix) 1/2 cup powdered buttermilk ½ cup powdered sour cream 1 cup flour 1/2 cup Dehydrated Sliced Onion  1T onion powder 1 T granulated garlic (or garlic powder) 1T dry parsley 1 tsp dry thyme 2 tsp black pepper 2T salt 1/2 tsp ground nutmeg Combine all dry ingredients well.

6 Grain Double Chocolate  Hazelnut Truffle Cup 1/2 cup 6 grain Topper (or 6 grain cereal6 grain cereal pulsed in a food processor 5 seconds) 1 scoop Hazelnut Hot Cocoa Mix(about 2T) 1 tsp baker's cocoa powder pinch of salt 1/2 tsp butterscotch powder flavor

Here are 52 meals stored in glass jars...that will keep 5 to 7 YEARS!! just open and cook!

Popovers On BBQ 1 cup white flour 3 good eggs 1 cup milk (I use fresh, whole goat milk because that’s what I have on hand.) 2 tablespoons melted butter (I usually use olive oil.) 1/2 teaspoon table salt

Yeasted Carrot-Ginger Bread Ingredients: 1 tablespoon active dry yeast 1/2 cup warm water 1 1/2 cup tea cooled to lukewarm 2 cups grated carrot 1 tablespoon finely grated/zested/chopped fresh ginger 3 tablespoons honey 1 teaspoon table salt optional: several gratings fresh nutmeg 5 1/2 -6 cups white flour (I use bread flour if I have it on hand.)

Challah (Makes one large loaf, but the recipe can easily be doubled.) 1 1/4 tablespoons active dry yeast 3/4 cup warm water 1 tablespoon honey 1 teaspoon sea salt 2 eggs, lightly beaten 2 tablespoons olive oil 3 1/2-4 cups white flour

I made the batter without a mixer (as per Heidi’s recipe), and I baked it in an angel food cake pan that I bought at a thrift store a while back for 2.In the grill, I first put down a few fire bricks, and then my Lodge pizza pan went under the cake pan (kinda like the photos in this post) to shield the cake from too much direct heat. After about 40 minutes, it was cooked through without any burnt edges.

BAKE IN BBQ Chocolate Bundt Cake: 2 cups / 475 ml chocolate porter or stout beer 8 tablespoons unsalted butter, plus more for the pan 3/4 cup / 75g natural cocoa powder (non-dutched) 1 cup / 5 oz / 140 g whole wheat flour 1 cup / 4.5 oz / 125 g all-purpose flour 1 cup / 4.25 oz / 120 g muscovado or dark brown sugar 1 1/2 teaspoons baking soda 3/4 teaspoon fine grain sea salt 3 large eggs 1 1/2 cups / 355 ml plain whole yogurt 3/4 cup / 180 ml pure maple syrup

More in-depth instructions for baking bread on the grill

How to Bake Bread On The Grill: Ingredients Makes two large loaves 1 cup rolled oats 2 cups cool water 1 ½ teaspoons active dry yeast 1 cup warm water 2 cups unbleached bread flour 5 cups whole-wheat flour 2 teaspoons salt 2 tablespoons olive oil 2 tablespoons honey

Beef Stroganoff 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long) 1 large onion, chopped (about 2 cups) 1 pound white mushrooms, trimmed and halved (or quartered, if large) Coarse salt and ground pepper 2 tablespoons cornstarch 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard Cooked thin egg noodles, for serving Chopped fresh dill, for garnish (optional)

Cast Iron Skillet Cookie 3 cups / 13.5 oz / 380 g whole-wheat flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoon fine grain sea salt 8 ounces / 225 g (2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus more for buttering the pan 1 cup / 5 oz / 140 g dark brown sugar 1 cup / 7 oz / 200 g sugar 2 large eggs 2 teaspoons pure vanilla extract 8 ounces / 225 g bittersweet chocolate, roughly chopped into 1/4- and 1/2-inch pieces

Cast-Iron Skillet Desserts Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts.

Foil-Pack Chicken & Broccoli Dinner (normally I would never cook in aluminum foil - but good to have in emergency_ what you need 1pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2cups  water 6small  boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick 4cups  broccoli florets 1-1/2cups  KRAFT Shredded Cheddar Cheese 1/4cup  OSCAR MAYER Real Bacon Bits 1/2cup  KRAFT Classic Ranch Dressing