- 43 Pins
Heart Topped Petit Fours
Cupcakes Liner, Cake Ball, Valentine Cake, Heart Cake, Cake Bites, Heart Cupcakes, Cake Pop, Bridal Shower, Baby Shower
Chocolates Ganache, Blue Food, Birthday, Cookies, Macaroons, Sweets, Blue Parties, Tiffany Blue, French Macaroons
Multiple dessert tower :P !
Desserts Ideas, Cakeopera, Sweets, Eating Cake, Wedding Cake, Macarons Towers, Desserts Tables, Cake Opera, Macaroons
Desserts, Strawberries Trees, Chocolate Covered Strawberries, Grooms Cake, Food, Chocolates Strawberries, Chocolates Covers Strawberries, Chocolates Dips, Christmas Trees
Blueberry Cinnamon Buns with Orange Cream Cheese Glaze
Blueberries Cinnamon Rolls, Cream Cheese Recipe, Orange Cream, Cinnamon Buns, Food, Cream Chees Recipe, Cheese Glaze, Orange And Cream Chees, Cream Cheeses
Chocolate-Espresso-Pistachio Biscotti from Food.com: I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!
Almond, Biscotti Cantuccini, Baking Delight, Biscotti Scons, Baking Bak, Pistachios Biscotti, Biscotti Recipe Espresso, Chocolates Espresso Pistachios, Chocolate Espresso Pistachios
Many cupcake recipes
Gourmet Cookies, Cupcakes Recipe Gourmet, Gourmet Dessert, By Scratch Cupcakes Recipe, Cupcakes Recipe From Scratch, Joy Of Baking, Gourmet Cupcakes Recipe, Cupcakes Rosa-Choqu, Cupcakes Gourmet
Mini Lemon Souffles
Desserts, Lemon Soufflé, Soufflesbak Inside, Recipe, Sweets, Food, Yummy, Martha Stewart, Lemon Soufflesbak
@meghan The Lorax
Lorax Cupcakes, Cotton Candy Cupcakes, The Lorax, Birthday Parties, Chocolates Cupcakes, Cotton Candies, Vegan Cupcakes, Truffula Trees, Dr. Suess
Sugar Cookie Tacos
Cookies Dough, Cookies Tacos, Fruit Pizza, Sugar Cookies, Mr. Tacos, Fruit Tacos, May 5, Whipped Cream, Tacos Night
A croquembouche or croque-en-bouche is a traditional French dessert often served at weddings and special occasions. The name comes from the French words croque en bouche, meaning 'crunch in the mouth'. This is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it may also be covered in macarons or ganache.
big wedding croquembouche