Blueberry Cinnamon Buns with Orange Cream Cheese Glaze
Chocolate-Espresso-Pistachio Biscotti from Food.com: I had some pistachios in the freezer that I needed to use up and I developed this recipe. I think it came out quite nicely, not too sweet. Hazelnuts or almonds can be substituted for the pistachios (make sure to toast them first). Let me know what you think!
Many cupcake recipes
A croquembouche or croque-en-bouche is a traditional French dessert often served at weddings and special occasions. The name comes from the French words croque en bouche, meaning 'crunch in the mouth'. This is a form of choux pastry that is generally served as a high-piled cone of chocolate, cream-filled profiteroles all bound together with threads of caramel. It is also decorated with sugared almonds, chocolate, flowers, or ribbons. Sometimes it may also be covered in macarons or ganache.
big wedding croquembouche
Wedding cakes - Boulangerie Jade