How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!
Light Chicken Salad: 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.
Known as '"HolyCrapTheseAreAmazing Cookies" Their official name is Peanut Butter Corn Flake Balls. However, it comes nowhere close to describing the flat out, mind-blowing awesomeness of these sticky, gooey, creamy, chewy little blobs of edible bliss!
Simplest and Best Shrimp Dish.....1/3 cup extra virgin olive oil, or more as needed 3 or 4 big cloves garlic, cut into slivers About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried Salt and freshly ground black pepper 1 teaspoon ground cumin 11/2 teaspoons hot paprika Chopped fresh parsley leaves for garnish...... It’s good with bread, over rice, tossed with pasta, or stuffed into tacos.