In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.
90 Healthy No-Heat Lunches for Taking to Work
Cilantro Lime Chicken Enchiladas with Avocado cream sauce
Summer Spaghetti - Spaghetti in Garlic Sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
Chicken Wild Rice Soup - I can't wait to try this recipe.
Crock Pot Cream Cheese Chicken Chili: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese
BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven & sprinkle mozzarella & parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.
Cheesy ground beef and rice casserole
Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!
Easiest Weeknight Dinner Ever! Chicken & Broccoli Casserole. Easy and yummy!