Gluten-free, sugar-free vegan recipes
Almond butter and banana open sandwich
5-Ingredient Pumpkin Pudding vegan, makes about 3 cups 1 lb silken tofu (I used one pack of Nasoya silken tofu) 1/2 tsp salt (I used a pink salt) 2/3 cup maple syrup 1 cup canned pumpkin, unsweetened 3/4 tsp pumpkin pie spice optional add-in: 1/2 cup extra virgin coconut oil, melted slowly topping: vanilla bean coconut milk whip
Vegan Pumpkin Pudding! Five Ingredients, Five Mins.
Pumpkin Pie (Vegan/Gluten Free/Grain Free/Sugar Free/Low Carb/Low Calorie)
Chocolate Banana Creamsicles. Vegan/Gluten-free/peanut free/sugar free