Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Southwestern Spaghetti...ground beef, corn, Velveeta, black beans, and some peppers. **Made on 11/20. Very good!! I used green pepper instead of serrano, 1/2 a jalepeno, 1 small shake of crushed red pepper flakes instead of cayenne. It was great!!!

Ella's Recipes | Spaghetti Westerns

ellasrecipes.com

Pasta with Gorgonzola Sauce and Beef Tenderloin - made this last night with Momma Marci and it was amazing.

Nicole, one of our Twitter followers, called our Sundried Tomato and Seafood Linguine, "The pinnacle of pasta recipes." We'll take that. ;)

Perciatelli with Bolognese From Iron Chef Zakarian's Best Thing I Ever Made on Food Network

Blackened Chicken With Sun Dried Tomatoes With Romano Cream And Butter Sauce Tossed Into Fettuccine Noodles

Tonight I made "Maggiano's Rigatoni D" it is exactly like the restaurant's recipe, which is ahhmazzing as well! Try it out!

lemon-basil stuffed shells in a champagne cream sauce: Elegant Valentine dinner at home.

Prepared the sauce tonight! Can't wait to eat it this week! It's probably my favorite pasta sauce I've ever had! Macaroni Grill's Carmela's Chicken copycat recipe! (roasted chicken, rigatoni, caramelized onions, mushrooms, marsala cream)

The best Alfredo sauce in the universe. Hannah's Alfredo Sauce Ingredients: 5 tbs minced garlic 1 large container heavy cream 1 stick butter Salt/ pepper 2 cups parmesan cheese 1/2 cup romano cheese Directions: Melt butter, sauté in garlic, add all cream, add salt and pepper to taste, whisk in all cheeses a little at a time. * add in chicken if you'd like

A JAR OF ALFREDO SAUCE GETS AN ADDED KICK WITH CAYENNE PEPPER, ROMANO CHEESE, AND EXTRA CREAM. SERVED WITH RED BELL PEPPERS, SHRIMP OR CHICKEN, AND PENNE PASTA, THIS IS ONE RICH DISH!