Castello di Sammezzano in Reggello, Tuscany, Italy
Rue Magazine (September 2012 Issue). Styling & Concept by Fiona Leahy. Photography by Belathee Photography. Venue: Aynhoe Park.
Another science fair idea: Make rainbow roses by splitting the stems into strands and placing each one in food coloring. The roses draw the food coloring into the petals.
Just one of the 50 most beautiful gardens in the world
"Beautifully detailed rainbow cake." The almost beaded look reminds me of an Indian motif, and the bright colours are enthralling just to look at. (Of course, I have no doubts that this would also be a tasty cake to eat. :D ) Birthday, Cake Frosting, Rainbow Cakes, Cake Wreck, Rainbows Cake, Wedding Cakes, Decor Cake, Rainbows Wedding, Colors Cake