Foodz & Drinkz
prosciutto asparagus... great appetizer idea
Gallery & Inspiration | Picture - 224660
White Strawberry Lemon Sangria | Kitchen Treaty
Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.the longer the flavors marinate, the better.
Lifestyle Maven: happy hour: fall sangria
Sparkling Grapefruit Sangria | How Sweet It Is
See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!
Mini Pear Pies
Pa Nang - curry with coconut milk chicken
quinoa, veggies, & feta stuffed peppers
Christmas Cranberry Mojitos: Another tasty thing from the world of alcoholic beverages we can turn around. Using my go-to standards to replace the bite of the booze (apple cider vinegar and/or ginger ale, both diluted by a white soda or soda water) can replace any champagne or gin based beverage. The vinegar is also present in many weight-loss tricks!
Christmas Cranberry Mojitos
A must try.
Watermelon Gin and Tonic. This is what I want my summer to look like.
Mint, whiskey & blood orange sours