Zesty Sriracha Shrimp & Quinoa ~ On the Table in 20 minutes and Loaded with Flavor!
chicken lettuce wraps with a sweet peanut butter sauce. perfection.
Pepperoni Pizza Puff Pastry Roll-Ups
Chicken pot pie cupcakes 1 cooked chicken breast, diced 1 can cream of chicken soup 1 c frozen mixed veggies 1 c shredded cheddar cheese 1 T Herbs De Provence 1 t onion powder 1 t garlic salt 2 cans Pillsbury biscuits Directions - Preheat oven to 400 - In large bowl combine all ingredients but rolls - Grease muffin tin & place biscuits into each cup, pressing into the bottom and up the sides. - Spoon the mixture into each biscuit cup. - Bake for 12-15 mins
Mini Chicken Pot Pies
Spinach Artichoke Dip Stuffed Chicken Breasts