Cucumber Dill Cream cheese sandwiches Recipe
Salted Caramel Chocolate Chip Cookie Bars via Blahnik Baker. These look so darn good! If I made these, I would probably eat the whole batch!
Taco Salad: "I found this recipe in an old school cookbook," writes Sandy Fynaardt from New Sharon, Iowa. "It's always a favorite at potlucks." Sandy says she prepares the rest of the ingredients while the ground beef is browning, so dinner is ready in minutes and costs just 83¢ per serving.
Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Instructions 1.Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 2.Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9x13 baking dish. 3.Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups 4.Cook for 20-25 minutes or until golden brown.
Creamy Garlic Penne Pasta 1 box (1 lb) penne pasta, cooked as directed, drained and kept hot 2 tbsp butter, or margarine 2 garlic cloves, minced 2 tbsp flour 3⁄4 cup chicken broth, or beef broth 3⁄4 cup milk 2 tsp dried parsley 1⁄3 cup parmesan cheese, grated 1 salt, to taste 1 pepper, to taste CLick through for directions...
This quick marinade of soy sauce, lime juice, honey and Sriracha will be your new go-to for chicken