Things to Imbibe
Whipping Cream Biscuits: 2 cups self-rising flour, 1 cup whipping cream, Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.
Munchkin Munchies: Two-Ingredient Homemade BISCUITS
Kale and Brussels Sprouts Salad with Bacon and Pecorino
Sweet Potato Ice Cream with Honey & Nutmeg | A Brown Table
SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt 1/3 cup mayonnaise (I prefer classic Hellmann’s) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons chili powder 3 limes, each cut into 6 slices course flake salt, like Maldon
yumola Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou Recipe | Epicurious.com
Asparagus Goat Cheese Galette.
Chipotle Lime Spicy Fish Tacos with Avocado