cucumber and avocado salad with lime, mint, and feta.
korean ginger shaved ice with apricots and sweetened condensed milk. (sunset magazine)
Brides Magazine: From Recipe to Registry grapefruit salad with sweet milk granita
Steamed Mussels with Coconut Milk with Thai Chiles from Food & Wine Magazine
Raspberry crepe cake - this needs to happen in my kitchen soon!