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Crockpot lasagna Makes about 6-8 servings. - 12-14 tortillas (I used small corn tortillas) - 2 cups of shredded Mexican blend cheese - 1 tbsp of fajita seasoning - 28oz can of tomatoes - 15.5 oz can of black beans - 15.5 oz can corn (or frozen) - 2 cups of salsa - 2 cups of shredded chicken (or veggie chicken) - 1 small onion, chopped

this girl has great ideas for what to pack for a trip to Europe, while re-using a lot of one piece

Healthy Buffalo Chicken Salad 1/2 cup non-fat plain Voskos Greek Yogurt 1/2 cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground black pepper 4 cups of cubed cooked chicken (about 1 rotisserie chicken) 2 celery stalks, chopped 1/2 cup cilantro, minced 1/2 cup crumbled blue cheese

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

"The Best Pork Chops You Will Ever Taste": Ranch dressing, italian seasoning, panko and parmesan.

Taco pie with crescent roll crust and corn chip topping. This is the best!!

pinner says... Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Homemade Ground Beef & Vegetable Soup. Easy to make, easy on the budget.

Emily Bites - Weight Watchers Friendly Recipes: Chicken Parmesan Casserole Slam dunk! Big hit in our house. Stella ate her whole plate and our neighbors' kids did too! So easy to throw together - made mine the night before (just hold off on the breadcrumbs until just before baking). I was hoping for leftovers, but no such luck - it was that tasty!! - KFC