Good enough to eat
Easy No-Bake Reese's Peanut Butter Bars - oh my! These look amazing!
Sausage, egg, and cheese breakfast sandwich.
Upside Down Orange: 1 large orange 1 small bottle vodka Remove top stem part of the orange. With a knife, gently poke insides of the orange to open up the pulps. Open vodka bottle and insert into the hole. Rest orange in a small bowl, vodka bottle side up. Put in the chiller. Wait for 6-8 hours. When orange has absorbed vodka, remove bottle. Slice into wedges and enjoy. Perfect for concerts/drive in movies/football games:))
Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm
SIMPLE! Green Beans, Chicken & Potatoes 1. Line one side of the pan with green beans. 2. Line opposite side of pan with the potatoes. 3. Line the chicken breasts down the middle of the baking dish. 4. Cut butter up and layer over the green beans, potatoes and chicken. 5.Sprinkle Italian dressing over the entire pan. Cover with foil cook at 350 for 1 hr.
Pork loin, apples, honey and cinnamon - seven hours in the crockpot. Done.
gotta try! Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and it's a weight watchers recipe- have made this a bunch of times and i # Pin++ for Pinterest #
Skinny Chicken Parmesan This is a great recipe - BUT - what makes it even better is substituting the bread crumbs for crushed up corn flakes cereal! When you coat the chicken with the cereal and bake it the end result is what tastes and looks like fried chicken!! Only so much healthier!
how to make a shape inside a loaf cake
Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go - better than packaged and less sodium. It only made 13 but they are yummy!
Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature 1/4 c. powdered sugar 1/4 c. honey 1 tsp. ground cinnamon Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy. Makes about 3/4 cup.#Repin By:Pinterest++ for iPad#
New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.
Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.