Yummy vegetarian foods
Healthy Zucchini, Black Bean, and Rice Skillet
sounds yummy!: Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs.
Mango Blueberry Quinoa Salad with Lemon Basil Dressing.
Zucchini Ribbon Salad (no feta).
Asian Noodle Salad by thepioneerwoman: The Cast of Characters: Cooked linguine noodles (I use dry) and…Veggies! I use purple cabbage, scallions, various colors of bell peppers, hot (serrano) peppers, bean sprouts, lots of cilantro, napa, baby spinach. The (Dressing’s) Cast of Characters: Olive Oil, soy sauce, sesame oil, lime juice, brown sugar, garlic, hot (serrano) peppers, fresh ginger, and even more cilantro! A serious contender for the best salad ever! #Salad #Asian_Noodle_Salad #thepioneerwoman
asian noodle salad by thepioneerwoman. serious contender for the best salad ever!
Pinto bean and Kale Pinto Beans with Kale and Adobo Sauce
Honey-Citrus Vinaigrette 1 garlic clove, minced 1/2 T grated onion 1/3 C fresh orange juice 3T fresh lime juice 2T honey 3/4 t cumin 1/2 t salt 1/4 t ground black pepper 1/2 C vegetable oil 3. Place all ingredients in a tightly sealed jar and shake your bootie (and the jar) vigorously. Store in the fridge, and shake before dressing salad.
honey citrus viniagrette
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette.