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Cranberry, Brown Butter & Sage Stuffing Muffins - use GF bread

CRANBERRY-ALMOND COLESLAW 1/4 cup apple cider vinegar 2 T Dijon mustard 2 T honey 3/4 t salt 1/4 t freshly ground pepper 1/4 cup canola oil 2 (10-oz.) pkgs shredded coleslaw mix 1 cup chopped, smoked almonds 3/4 cup sweetened dried cranberries 4 green onions, sliced 2 celery ribs, sliced

10 healthy ways to cook a sweet potato (sweet potato hash browns mmm)

Crock Pot Sweet Potato Mash Recipe

Gluten Free SCD and Veggie: Stuffed & Roasted Onions GF SCD

20 Quinoa Recipes to LOVE from some of my favorite food bloggers! Pin this for a quick quinoa reference. #quinoa #recipes #healthy HealthyMomsKitche...

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min // my family couldn't get enough of this. Will never use stovetop again!

Vegetable Pad Thai Delish, however no peanuts added here

Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans.

How to Make Gluten-Free Potato Gnocchi

1 Jar Miracle Whip, 2-4 Habenero's, 1 Serano pepper. Place peppers into a food processor to chop finely, place mixture into jar of miracle whip then insert electric mixer into jar and mix thoroughly. This is not as hot as you think it is. Very flavorful.

Spicy Mexican Corn Dish "Elote Picoso" 16 oz bag of frozen corn or 2 cans drained, 1 sm can roasted red chilies, finely diced 1/4 tsp cumin, 1 tsp chile powder, 1 tsp serano chile finely diced, 1 T oil, salt to taste. Heat oile in saucepan over m heat, add corn and let heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for 5 more mins.

Fresh Salsa Recipe. I use 4 tomatoes (seeded, unpeeled), 3-4 tbsp finely chopped onion, 2 minced garlic cloves, 1 finely chopped jalapeno, 3 tbsp minced cilantro, juice of 1/2 lime, salt and pepper. Mix and let sit for a few hours in the fridge before serving for optimal flavour. Serano pepper works just as well.

Spinach Stuffed Zucchini

Crispy Polenta Chips with Parmesan and Rosemary Salt | gluten free