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Thanksgiving| Salad | Butternut Squash | Arugula | Potluck | For salad: 1 bag of prewashed baby arugula , 3 cups peeled, cubed, and roasted butternut squash, 2 large beets, roasted and cubed, ½ cup of fresh pomegranate seeds For dressing: 1 teaspoon Dijon, ¼ cup real maple syrup, ¼ cup lemon juice , 1/3 cup olive oil. Enjoy!

Freekeh Breakfast Bowl from The Corner Kitchen - If you love steel-cut oats, you've gotta try this nutritious combination of freekeh, pistachios and dried cherries!

Freekeh Breakfast Bowl Recipe - The Corner Kitchen

Mejadra Freekeh: In other words, a tasty lentil stew

Mejadra Freekeh: In other words, a tasty lentil stew

Ground Turkey Recipes! We eat a lot of ground turkey in our house hold. This sounds like some great options!

14 Scrumptious Ground Turkey Recipes - Tip Junkie

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash and zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese and roasted to perfection. Gorgeous new way to eat your veggies!

Roasted Cauliflower + Chickpeas with Dijon Vinaigrette from The Wheatless Kitchen

Roasted Cauliflower and Chickpeas With Lemon-Dijon Dressing

Kale Coconut Curry is a delicious dairy-free curry that is nutrient-rich and so easy to make! #recipes #paleo #kale #vegan

Chicken Asparagus Roll-Ups -- Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!