Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below is the amount of ingredients that WE can understand: 10.5 oz cream cheese 3 tbsp unsalted butter 3 egg yolks 1 tbsp + 1 tsp sugar 1tbsp cornstarch 2/3 cup of milk 3 egg whites 1/4 cup + 1 tsp sugar Use a 7 in cake pan with a fixed bottom Instructions are on the website.....
The ULTIMATE list! Some great tips in here.
Opot Wall Planter by Clara del Portillo in main home furnishings Category
Foods that regrow themselves- very cool :)
DIY Corner bench - could use milk crates for this on the small wall in kitchen for storage bench / seating For the kitchen eating issue
Design Ideas: I like how simple this design for the building is, makes it a day or night restaurant, both simple for earlier meals and a little fancier for evening meals Pastai, a Casual New Italian Restaurant in Chelsea - Eater Inside - Eater NY