chicken salad recipe with grapes
Baked French Toast Muffins Served with Maple Syrup and Butter.... They Are SO Good and Perfect for Brunch!!
Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Shrimp Marinades: 2 cups plain yogurt 1/2 large onion 1/3 cup olive oil salt & pepper Lemon-Pepper 1 clove of garlic lemon juice, honey Tandoori 1 cup cilantro leaves 2 cloves garlic 1 tablespoon garam masala 1 2-inch piece ginger juice of one lime Middle Eastern 1/2 cup oregano 1 clove garlic juice from one lemon 2 teaspoons cumin Mustard and Herb ½ cup Dijon mustard leaves from a couple sprigs of thyme 2 tablespoons cider vinegar Chutney 1/2 cup your favorite chutney 1/2 cup cilantro
Dinner: A Love Story — Yogurt Marinades
Pesto Shallot Bruschetta
Easy Slow-Cooker Spinach and Artichoke Dip--You don't have to fuss over appetizers at your next get-together when you make this dip. Literally throw everything needed in a slow-cooker, step away, and let it do all of the hard work. When this deliciously creamy and cheesy dip is finished, pour it into a serving bowl or keep it warm by serving it directly from the slow-cooker.
Easy Slow-Cooker Spinach and Artichoke Dip | Spoonful
Sweet Potatoes...only 93 cal per serving . Roast it! Preheat oven to 375°F. Wash and peel 4 med sweet potatoes and cut into 1" pieces. Toss in large bowl with 1 Tbsp olive oil, 1/4 c pure maple syrup, 1/4 tsp salt, 1/2 tsp cinnamon, a pinch of nutmeg, and 1/4 c chopped pecans. Place mixture in 13" x 9" baking dish. Roast until fork-tender, about 40 minutes. Serves 4.
Fish Taco Bowls and a Tasty Food Photography Giveaway!