Fish Bowl (or improvise) 1/2 cup Nerds Candy 5 oz Vodka 5 oz Malibu Rum 3 oz Blue Curacao 6 oz Sweet & Sour Mix 16 oz Pineapple juice 16 oz Sprite 3 slices each Lime, Lemon, Orange 4 Swedish fish
Perfect summer drink! Blend 1 can frozen limeade, 1 cup rum, 1/2 can sprite, 2 cups frozen strawberries, and muddle with mint and the pulp of two limes.
Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best) optional: fresh cherries, Direction: core and cube all fruit and put into a pitcher or carafe. add 2-3 cinnamon sticks & 2 honey, stir. add liquor and wine, stir and let sit.
Pineapple Upside Down Cake Daiquiri:)
THE FISHBOWL - The perfect drink for sitting on the beach, since all the refills are right there in the bowl. The hard-candy taste comes from mixing two different types of alcohol. 750 ml UV Blue 750 ml Absolut Mango 5-6 cans of Sierra Mist soda Mix it all in a large clear bowl and throw in plenty of bendy straws. It should taste just like a blue Jolly Rancher.
The Fishbowl: UV Blue, Absolut Mango, Sierra Mist
Red, White & Blue Sangria Love this recipe for the 4th! Ingredients: 2 bottles dry white wine (Sauvignon Blanc is good) 1 cup triple sec 1/2 cup berry-flavored vodka 1/2 cup freshly squeezed lemon juice 1/2 cup simple syrup (see tips below) 1 cup blueberries 1 1/2 cups hulled and sliced strawberries 1 cup raspberries 1 1/2 cups pineapple chunks
Red White and Blue Sangria 2
5 Ingredient Spanish Sangria | via minimalist baker
Pomegranate and Lime White Wine Spritzer- this looks nice for Christmas
Leprechaun Floats (Green Sherbet & Sprite) - St Patricks Day
Ho Ho Punch: 1 bottle of chilled champagne, 1 bottle of chilled ginger ale, 2 packages of frozen strawberries, partially thawed.
2 cups hulled strawberries | 1 bottle [750ml] dry Riesling | 1 tablespoon fresh lime juice | 2 tablespoons sugar Directions: Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Enjoy!
Riesling slushes. Riesling, Strawberry Smirinoff, Strawberries, and 7up (Yummy!)